Edge Brewing Project
EDGE, Brewing Project, was established in 2013 by Adam Betts of Northdown Craft Beer (Best New Brewer in Australia 2012, Best Brewer in Australia 2013, ratebeer) and Christian Skovdal Andersen of Beer Here, Denmark (Top 100 Brewers of the World, ratebeer), as a gypsy brewery while travelling. In 2014 the project wholly became Adam’s with a home base in Melbourne.
The focus is on brewing remarkable craft beer in new world styles with locally sourced ingredients.
The concept of each beer is initially experimented on using Edge’s custom built 50L pilot brewery in West Melbourne 3003. Once perfected, they are upscaled to commercial batches, utilising selected Microbreweries with spare capacity.
Not tied down with a physical brewery, allows a flexibility to brew beers when desired, with many collaborations and one off brews, adding to the ongoing excitement of travel and mastering a broad range of equipment.